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red IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Brouwerij St. Kamillus
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 2nd 2022
1.062
1.013
6.5%
43.4
16.8
n/a
25.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale $ 1.31 / kg
$ 9.17 		39 2.3 70%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt $ 1.64 / kg
$ 1.64 		37 3.5 10%
0.50 kg The Swaen - GoldSwaen Brown Supreme0.5 kg GoldSwaen Brown Supreme $ 2.90 / kg
$ 1.45 		34 113 5%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma $ 3.25 / kg
$ 1.63 		36 140 5%
0.50 kg The Swaen - Blackswaen Honey Biscuit0.5 kg Blackswaen Honey Biscuit 37 30 5%
10 kg / $ 13.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops $ 0.06 / g
$ 1.18 		Pellet 15 Boil 60 min 18.05 11.1%
20 g Columbus20 g Columbus Hops $ 0.06 / g
$ 1.18 		Pellet 15 Boil 30 min 13.87 11.1%
10 g Centennial10 g Centennial Hops $ 0.09 / g
$ 0.90 		Leaf/Whole 10 Boil 10 min 1.98 5.6%
10 g Centennial10 g Centennial Hops $ 0.09 / g
$ 0.90 		Leaf/Whole 10 Boil 5 min 1.09 5.6%
10 g Centennial10 g Centennial Hops $ 0.09 / g
$ 0.90 		Leaf/Whole 10 Whirlpool 0 min 1.25 5.6%
10 g Centennial10 g Centennial Hops $ 0.09 / g
$ 0.90 		Leaf/Whole 10 Boil 15 min 2.71 5.6%
10 g Challenger10 g Challenger Hops $ 0.03 / g
$ 0.29 		Pellet 6.1 Boil 5 min 0.73 5.6%
10 g Challenger10 g Challenger Hops $ 0.03 / g
$ 0.29 		Pellet 6.1 Whirlpool 0 min 0.76 5.6%
10 g Mosaic10 g Mosaic Hops $ 0.11 / g
$ 1.05 		Pellet 12.5 Whirlpool 0 min 1.56 5.6%
10 g Challenger10 g Challenger Hops $ 0.03 / g
$ 0.29 		Pellet 6.1 Boil 10 min 1.33 5.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops $ 0.03 / g
$ 0.60 		Pellet 10.8 Dry Hop 0 days 11.1%
40 g Cascade40 g Cascade Hops $ 0.05 / g
$ 2.00 		Leaf/Whole 7 Dry Hop 0 days 22.2%
180 g / $ 10.46
 
Yeast
Arsegan - Wine yeast
Amount:
12 Each
Cost:
$ 0.07 / each
$ 0.81
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.81 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion 22 °C 68 °C 60 min
Temperature 68 °C 72 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 56.3 L) 60
Mash volume with grains (equipment estimates 56.3 L) 66.6
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 40.2 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 44.9 L) 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60  
Equipment Profile Used: System Default
"red IPA" Specialty IPA: Red IPA beer recipe by Brouwerij St. Kamillus. Extract, ABV 6.45%, IBU 43.35, SRM 16.84, Fermentables: ( Pale Ale, Munich Light, Vienna Malt, GoldSwaen Brown Supreme, CaraAroma, Blackswaen Honey Biscuit) Hops: (Columbus, Centennial, Challenger, Mosaic, Mandarina Bavaria, Cascade)
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  • Last Updated: 2022-09-13 04:51 UTC