3BBL German Pils - Beer Recipe - Brewer's Friend

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3BBL German Pils

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.75 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday August 31st 2022
1.048
1.010
5.0%
41.8
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb Avangard - Pilsner155 lb Pilsner 37.3 1.7 86.6%
5 lb The Swaen - Swaen Vienna5 lb Swaen Vienna 36.8 4.5 2.8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.8%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 5.6%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 2.2%
179 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Perle16 oz Perle Hops Pellet 8.2 Boil 60 min 28.62 33.3%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.76 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Whirlpool at 208 °F 15 min 2.38 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
19 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.81 gal Strike 163 °F 152 °F 60 min
73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.3 gal (373.2 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 81.3 gal (325.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.06 gal (292.25 qt) 59.06 236.3  
Strike water volume at mash thickness of 1.35 qt/lb 59.06 236.3  
Mash volume with grains 73.06 292.3  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 56.07 g | 224.3 qt) 70.81 283.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93 g | 372 qt) 107.75 431  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 90.6 g | 362.4 qt) 108 432  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 107.4 g | 429.6 qt) 90 360  
Total: 129.88 519.5
Equipment Profile Used: System Default
"3BBL German Pils" German Pilsner (Pils) beer recipe by MattCBB. All Grain, ABV 4.99%, IBU 41.75, SRM 3.42, Fermentables: (Pilsner, Swaen Vienna, Rice Hulls, Carapils Malt, Cane Sugar) Hops: (Perle, Mandarina Bavaria, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2023-01-18 20:02 UTC