Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

277 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday August 26th 2022
1.084
1.015
9.1%
27.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Canada Malting - SUPERIOR PILSEN MALT6.75 kg SUPERIOR PILSEN MALT 37.2 1.5 85.4%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 3.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.3%
0.40 kg Candi Syrup - Belgian Candi Syrup - Blanc0.4 kg Belgian Candi Syrup - Blanc 42 0 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.8 Boil 75 min 16.76 50%
2 oz Willamette2 oz Willamette Hops Pellet 3.8 Boil 15 min 10.8 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 9.76 39  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by seanshaw. BIAB, ABV 9.05%, IBU 27.56, SRM 6.03, Fermentables: (SUPERIOR PILSEN MALT, Caramunich Type 1, Corn Sugar - Dextrose, Belgian Candi Syrup - Blanc) Hops: (Hersbrucker, Willamette) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 19:53 UTC