8/24/2022 2:30 PM about 1 year ago
|
+0 |
Mash Complete |
1.052
|
38 Quarts |
5.46 |
73 °F |
8/24/2022 10:56 PM about 1 year ago
|
Refractometer |
8/24/2022 2:37 PM about 1 year ago
|
+0 |
Pre-Boil Gravity |
1.053
|
8.45 Gallons |
5.46 |
73 °F |
8/24/2022 10:58 PM about 1 year ago
|
Refractometer |
8/24/2022 5:28 PM about 1 year ago
|
+0 |
Boil Complete |
1.061
|
6.7 Gallons |
5.46 |
73 °F |
8/24/2022 11:11 PM about 1 year ago
|
Refractometer |
8/24/2022 6:16 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.061
|
6 Gallons |
|
80 °F |
8/24/2022 11:14 PM about 1 year ago
|
Refractometer. |
8/24/2022 11:15 PM about 1 year ago
|
+0 |
Other |
1.058
|
|
|
72 °F |
8/24/2022 11:15 PM about 1 year ago
|
TILT readings; Wort cooling to yeast pitching temp in refrigerator @ 50 F |
8/26/2022 9:33 AM about 1 year ago
|
+2 |
Other |
1.052
|
|
|
52 °F |
8/31/2022 10:26 AM about 1 year ago
|
TILT readings; Kraüsen 1 inch thick |
8/27/2022 10:26 AM about 1 year ago
|
+3 |
Other |
1.042
|
|
|
55 °F |
8/31/2022 10:28 AM about 1 year ago
|
TILT readings; Kraüsen 1.5 inch |
8/28/2022 10:28 AM about 1 year ago
|
+4 |
Other |
1.026
|
|
|
56 °F |
8/31/2022 10:36 AM about 1 year ago
|
TILT readings, Kraüsen 1.5 inch, airlock installed |
8/29/2022 10:36 AM about 1 year ago
|
+5 |
Diacetyl Rest |
1.014
|
6.5 Gallons |
|
57 °F |
8/31/2022 10:40 AM about 1 year ago
|
TILT readings, Kraüsen 3/4 inch, Fermentor Temp. set-point to 60 F |
8/30/2022 10:40 AM about 1 year ago
|
+6 |
Diacetyl Rest |
1.011
|
6.5 Gallons |
|
61 °F |
8/31/2022 10:42 AM about 1 year ago
|
TILT readings; Kraüsen 1/2 inch, set-point to 65 F |
8/31/2022 10:44 AM about 1 year ago
|
+7 |
Diacetyl Rest |
1.008
|
6.5 Gallons |
|
64 °F |
8/31/2022 10:44 AM about 1 year ago
|
TILT readings; Kraüsen almost gone, very slow fermentation rate |
9/5/2022 12:44 PM about 1 year ago
|
+12 |
Fermentation Complete |
1.010
|
6 Gallons |
4.2 |
40 °F |
9/5/2022 3:48 PM about 1 year ago
|
Closed transfer to keg |
9/5/2022 3:51 PM about 1 year ago
|
+12 |
Lagering |
1.010
|
5 Quarts |
4.2 |
32 °F |
9/5/2022 3:51 PM about 1 year ago
|
Keg in Keezer set at 32 F |
10/20/2022 1:37 AM about 1 year ago
|
+57 |
Tasting Note |
|
|
|
|
1/11/2023 2:42 AM about 1 year ago
|
From keg and bottles, excellent beer, best Festbier yet |