Chilli Ginger milk stout LOOKALIKE - Beer Recipe - Brewer's Friend

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Chilli Ginger milk stout LOOKALIKE

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Wednesday August 24th 2022
1.051
1.012
5.1%
27.6
50.0
5.5
10.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row £ 0.00 / g
£ 8.00 		38 2.5 65%
400 g Flaked Oats400 g Flaked Oats £ 0.00 / g
£ 1.20 		33 2.2 6.5%
500 g Torrified Wheat500 g Torrified Wheat £ 0.00 / g
£ 1.00 		36 2 8.1%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 8.1%
500 g GB - Carafa III500 g Carafa III 32 535 8.1%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00 		41 1 4.1%
6,153 g / £ 10.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Crystal18 g Crystal Hops £ 0.00 / g
£ 0.00 		Pellet 4.3 Boil 90 min 9.03 31%
20 g minstrel20 g minstrel Hops Leaf/Whole 6 Boil 50 min 11.31 34.5%
20 g wgv20 g wgv Hops Leaf/Whole 6 Boil 20 min 7.2 34.5%
58 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Sodium Bicarbonate Water Agt Mash --
5 g Chilli Flavor Primary 6 days
8 g Ginger Flavor Primary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.0 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Overnight starter Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 26.7 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 39.8  
Equipment Profile Used: System Default
"Chilli Ginger milk stout LOOKALIKE" Sweet Stout beer recipe by Dougie Orr. All Grain, ABV 5.13%, IBU 27.55, SRM 50, Fermentables: (Irish Moss, Pale 2-Row, Flaked Oats, Torrified Wheat, Black Patent, Carafa III, Lactose (Milk Sugar)) Hops: (Crystal, minstrel, wgv) Other: (Sodium Bicarbonate, Chilli, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 21:56 UTC
  • Snapshot Created: 2022-08-24 09:51 UTC
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