Central Beer & Karapalida - Beer Recipe - Brewer's Friend

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Central Beer & Karapalida

181 calories 17.5 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.79 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karapalida
Rating:
4.00 (1 Review)

Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Tuesday August 23rd 2022
1.055
1.012
5.5%
11.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 67.8%
0.70 kg BA Malt - Melanoidina0.7 kg Melanoidina 36 25 11.9%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.4%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 35 60 3.4%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.7%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 5 8.5%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 3.4%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Lupulin Pellet 9 Boil 60 min 10.65 33.3%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 1 min 0.4 66.7%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 1 escalon Sparge 50 °C 45 °C 25 min
2 escalon Sparge 64 °C 64 °C 60 min
3 escalon Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.9 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Central Beer & Karapalida" No Profile Selected beer recipe by Karapalida. All Grain, ABV 5.53%, IBU 11.05, SRM 14.55, Fermentables: (Pilsen, Melanoidina, Carapils, Caramelo 60, Chocolate, Smoked Malt, Avena) Hops: (Cascade, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 02:53 UTC