Abbey Ale - Beer Recipe - Brewer's Friend

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Abbey Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Better Beer (Emma Christensen)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 20th 2022
1.057
1.012
5.9%
20.1
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 lb Belgian - Pilsner6.125 lb Pilsner 37 1.6 77.8%
1.75 lb Belgian - CaraMunich1.75 lb CaraMunich 33 50 22.2%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.70 g East Kent Goldings14.7 g East Kent Goldings Hops Pellet 5.8 Boil at 212 °F 60 min 16.7 33.1%
4.90 g East Kent Goldings4.9 g East Kent Goldings Hops Pellet 5.8 Boil at 212 °F 20 min 3.37 11%
24.80 g Saaz24.8 g Saaz Hops Pellet 3.5 Boil at 212 °F 0 min 55.9%
44.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Gypsum Water Agt Mash 0 min.
0.38 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.13 tsp Baking Soda Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
0.38 tsp Irish Moss Fining Boil 20 min.
0.38 tsp Wyeast Nutrient Other Boil 20 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz / gal       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Saccharification Infusion 167.3 °F 156 °F 60 min
7 qt Dunk sparge Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 6.26 25.1  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Abbey Ale" Belgian Pale Ale beer recipe by Brew Better Beer (Emma Christensen). BIAB, ABV 5.91%, IBU 20.07, SRM 14.6, Fermentables: (Pilsner, CaraMunich) Hops: (East Kent Goldings, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Irish Moss, Wyeast Nutrient)
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  • Last Updated: 2022-12-10 01:57 UTC