The Light That Blinds - Beer Recipe - Brewer's Friend

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The Light That Blinds

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday August 13th 2022
1.064
1.014
6.7%
36.8
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 10.78 2.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 18 min 5.15 2.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.98 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 2 min 1.54 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 5.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 2 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 2 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Target NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 20 200 100 42
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 9.57 38.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"The Light That Blinds" American IPA beer recipe by rsumm1337. BIAB, ABV 6.68%, IBU 36.84, SRM 5.08, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carastan (30/37)) Hops: (Chinook, Citra, Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 01:09 UTC