Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

319 calories 28 g 473 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 473ml)
Carbs: 28 g (Per 473ml)
Created: Wednesday August 10th 2022
17.7 °P
3.3 °P
7.8%
20.6
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg American - Pilsner400 kg Pilsner 37 1.8 93.9%
12.50 kg Munich - Light 10L12.5 kg Munich - Light 10L 33 10 2.9%
12.50 kg Honey Malt12.5 kg Honey Malt 37 25 2.9%
1 kg German - Carafa III1 kg Carafa III 32 535 0.2%
426 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 Boil 120 min 18.17 23.1%
2,000 g Mount Hood2000 g Mount Hood Hops Pellet 3.3 Boil 5 min 2.43 76.9%
2,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
350 g Gypsum Water Agt Mash 1 hr.
251.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1374.4 L. Suggest reducing initial water volume to 45.4 L and adding 1329 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1260.96 L 979.8
Strike water volume at mash thickness of 2.3 L/kg 979.8
Mash volume with grains 1261
Grain absorption losses -426
Remaining sparge water volume (equipment estimates 821.5 L) 1347.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1374.4 L) 1900
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 1350
Going into fermentor 1350
Total: 2326.9  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by MV Brew Co.. All Grain, ABV 7.84%, IBU 20.6, SRM 7.47, Fermentables: (Pilsner, Munich - Light 10L, Honey Malt, Carafa III) Hops: (Magnum, Mount Hood) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-09-01 16:58 UTC