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Hazy Pale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 295 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 8th 2022
1.054
1.013
5.3%
24.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 48.7%
110 lb American - Pilsner110 lb Pilsner 37 1.8 19.5%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.4%
75 lb Simpsons - Oat Malt75 lb Oat Malt 28 2 13.3%
25 lb Briess - Caramel Malt - 20L25 lb Caramel Malt - 20L 35 20 4.4%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 9.7%
565 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Vic Secret0.5 lb Vic Secret Hops Pellet 21.9 Boil 60 min 12.54 2.8%
1 lb Yakima Valley Hops - Idaho 71 lb Idaho 7 Hops Pellet 12.5 Boil 5 min 2.85 5.6%
2 lb El Dorado2 lb El Dorado Hops Leaf/Whole 13.5 Whirlpool at 200 °F 15 min 5.64 11.1%
2.50 lb Wakatu2.5 lb Wakatu Hops Pellet 7.3 Whirlpool at 200 °F 15 min 3.81 13.9%
5.50 lb Yakima Valley Hops - Sabro5.5 lb Sabro Hops Pellet 15.1 Dry Hop at 75 °F 4 days 30.6%
3 lb Wakatu3 lb Wakatu Hops Pellet 7.5 Dry Hop at 75 °F 4 days 16.7%
3.50 lb El Dorado3.5 lb El Dorado Hops Pellet 15.7 Dry Hop 4 days 19.4%
18 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.1 gal (1076.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.1 gal (1028.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.08 gal (1028.3 qt) 211.88 847.5  
Strike water volume at mash thickness of 1.5 qt/lb 211.88 847.5  
Mash volume with grains 257.08 1028.3  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume (equipment estimates 128.1 g | 512.4 qt) 154 616  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 269.1 g | 1076.4 qt) 295 1180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 266.7 g | 1066.8 qt) 279 1116  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 276.3 g | 1105.2 qt) 264 1056  
Total: 365.88 1463.5
Equipment Profile Used: System Default
"Hazy Pale" No Profile Selected beer recipe by adlarbrew89. All Grain, ABV 5.27%, IBU 24.85, SRM 5.04, Fermentables: (Standard 2-Row, Pilsner, Carapils Malt, Oat Malt, Caramel Malt - 20L, White Wheat) Hops: (Vic Secret, Idaho 7, El Dorado, Wakatu, Sabro)
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  • Last Updated: 2022-08-09 00:28 UTC