2023-08-15 Basil Saison - Beer Recipe - Brewer's Friend

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2023-08-15 Basil Saison

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday August 6th 2022
1.074
1.010
8.4%
24.6
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 52.9%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 17.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 8.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 17.34 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 4.3 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.5 Boil 15 min 2.51 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 1 min 0.47 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dry Basil Herb Boil 5 min.
1 oz Fresh Basil Herb Kegging 30 days
1.50 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Winston Salem City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt HLT-173, MT-171, Strike-155, Strike 171 °F 155 °F 60 min
Circulate 5 quarts Vorlauf 154 °F 154 °F 5 min
19 qt Fly Sparge 180 °F 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.74 g | 23 qt) 5.88 23.5  
Estimated amount in fermentor 5.88 23.5  
Total: 9.73 38.9
Equipment Profile Used: System Default
"2023-08-15 Basil Saison" Saison beer recipe by Kenneth Cummings. All Grain, ABV 8.37%, IBU 24.63, SRM 10.51, Fermentables: (Finest Maris Otter, Red Wheat, Flaked Barley, Flaked Oats, Crystal 60L, Rice Hulls) Hops: (Cascade, Tettnanger) Other: (Dry Basil, Fresh Basil, Irish Moss, Beer Nutrient)
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  • Last Updated: 2023-02-20 15:19 UTC