samfing just kva kva kva NR53 - Beer Recipe - Brewer's Friend

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samfing just kva kva kva NR53

230 calories 20.5 g 12 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 88% (brew house)
Source: aivarilla
Calories: 230 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
Created: Friday August 5th 2022
1.070
1.013
7.6%
8.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 2.2 48.4%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 32.3%
800 g Flaked Oats800 g Flaked Oats 33 2.2 12.9%
400 g Flaked Barley400 g Flaked Barley 32 2.2 6.5%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g 47 Hops - Saaz15 g Saaz Hops Pellet 3.8 Boil 30 min 4.74 20%
10 g 47 Hops - Saaz10 g Saaz Hops Pellet 3.8 Boil 20 min 2.49 13.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 1.6 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 33.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Irish Moss Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 30 °C 35 °C 5 min
5 L Temperature 35 °C 43 °C 10 min
Temperature 43 °C 52 °C 15 min
Temperature 52 °C 64 °C 30 min
Temperature 64 °C 71 °C 30 min
Temperature 71 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"samfing just kva kva kva NR53" Experimental Beer recipe by aivarilla. All Grain, ABV 7.6%, IBU 8.82, SRM 4.33, Fermentables: (Extra Pale Ale Malt, Pilsner Malt, Flaked Oats, Flaked Barley) Hops: (Saaz, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 11:33 UTC