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Festive

171 calories 17 g 14 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Hughes
Calories: 171 calories (Per 14oz)
Carbs: 17 g (Per 14oz)
Created: Thursday August 4th 2022
1.052
1.012
5.3%
24.0
5.6
5.4
52.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen $ 2.80 / lb
$ 25.20 		37 1.9 80.8%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 2.24 / lb
$ 4.48 		37 10 17.9%
2.32 oz German - Acidulated Malt2.32 oz Acidulated Malt $ 0.00 / oz
$ 0.00 		27 3.4 1.3%
11.14 lbs / $ 29.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 2.50 / oz
$ 2.50 		Pellet 6.5 Boil 60 min 24 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
3 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.58 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 150 °F 144 °F 40 min
144 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 9.28 37.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Festive" Festbier beer recipe by Josh Hughes. BIAB, ABV 5.29%, IBU 24, SRM 5.58, Fermentables: (BEST Pilsen, Munich Type II (Dark), Acidulated Malt) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Whirlfloc)
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  • Last Updated: 2023-10-18 23:21 UTC