blond bender - Beer Recipe - Brewer's Friend

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blond bender

172 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday July 16th 2022
1.053
1.006
6.1%
24.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 71%
10 lb American - White Wheat10 lb White Wheat 40 2.8 6.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.5%
15 lb Bairds - Golden Promise15 lb Golden Promise 37 3 9.7%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 3.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.2%
155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 15.8 20%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.69 40%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.22 40%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Coffee Flavor Primary --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.25 gal (309 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.25 gal (261 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.53 gal (282.1 qt) 58.13 232.5  
Strike water volume at mash thickness of 1.5 qt/lb 58.13 232.5  
Mash volume with grains 70.53 282.1  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume (equipment estimates 38.75 g | 155 qt) 36.5 146  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.25 g | 309 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 94.63 378.5
Equipment Profile Used: System Default
"blond bender" British Golden Ale beer recipe by Brewer #358623. All Grain, ABV 6.11%, IBU 24.72, SRM 4.78, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Golden Promise, Caramel / Crystal 20L, Acidulated Malt) Hops: (Warrior, Hallertau Mittelfruh, Fuggles) Other: (Coffee)
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  • Last Updated: 2022-07-16 01:20 UTC