Don’t moch it ‘til you try it.
283 calories
27 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
7.23 |
33.3% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
8.21 |
33.3% |
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
9.36 |
33.3% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 kg |
Cacao powder
|
|
Spice |
Whirlpool |
0 min. |
0.15 kg |
Ground Coffee
|
|
Spice |
Whirlpool |
0 min. |
0.15 kg |
Cold Brew Coffee
|
|
Spice |
Bottling |
0 min. |
0.25 kg |
Lactose
|
|
Other |
Primary |
0 min. |
Priming
Method: demarara
Amount: 56.1 g
Temp: 20 °C
CO2 Level: 1.6 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
72 °C |
67 °C |
60 min |
10 L |
|
Sparge |
80 °C |
70 °C |
15 min |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.2 L/kg
|
21.8 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 9 L)
|
11.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
19 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Don’t moch it ‘til you try it." Sweet Stout beer recipe by Brewer #363484. All Grain, ABV 6.22%, IBU 24.8, SRM 40.91, Fermentables: (Golden Promise, Wheat, Extra Dark Crystal 120L, Flaked Oats, Chocolate, Munich - Light 10L, Black Patent) Hops: (Citra, Mosaic, Galaxy) Other: (Cacao powder, Ground Coffee, Cold Brew Coffee, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-18 07:18 UTC