John Palmer’s Oat Cream IPA - Beer Recipe - Brewer's Friend

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John Palmer’s Oat Cream IPA

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday July 11th 2022
1.070
1.014
7.4%
22.5
7.2
5.6
27.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Voyager Craft Malt - Veloria Schooner4.5 kg Veloria Schooner $ 4.50 / kg
$ 20.25 		35.9 3.6 65.2%
750 g Voyager Craft Malt - Malted Oats Mitika750 g Malted Oats Mitika $ 8.00 / kg
$ 6.00 		27 3.05 10.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 21.7%
150 g Joe White - Caramalt150 g Caramalt $ 6.50 / kg
$ 0.98 		34.5 21.17 2.2%
6.90 kg / $ 27.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 22.5 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 30 min 26.7%
20 g Artisan - Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 26.7%
20 g Artisan - Simcoe20 g Simcoe Hops Pellet 13.5 Whirlpool at 75 °C 30 min 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 1.8 9.9 190 100 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.7 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"John Palmer’s Oat Cream IPA" Specialty IPA: New England IPA beer recipe by Cuds01. All Grain, ABV 7.4%, IBU 22.5, SRM 7.2, Fermentables: (Veloria Schooner, Malted Oats Mitika, Flaked Oats, Caramalt) Hops: (Columbus, Galaxy, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 09:35 UTC