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NEIPA Fresh Hop + Galaxy/Citra

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday July 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 5.3%
1 lb Honey Malt1 lb Honey Malt 37 25 5.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 17.7 Boil 60 min 12.83 1.3%
7 oz Centennial7 oz Centennial Hops Fresh 10 Boil 10 min 12.27 35%
3.75 oz Galaxy3.75 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 8 days 18.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 8 days 5%
7 oz Centennial7 oz Centennial Hops Fresh 10 Whirlpool 0 min 7.28 35%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 15.6 5%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.65 gal (50.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.65 gal (2.58 qt) sparge/top-off. 11.13 44.5  
Strike water volume (equipment estimates 10.43 g | 41.7 qt) 11.13 44.5  
Mash volume with grains (equipment estimates 11.95 g | 47.8 qt) 12.65 50.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.27 1.1  
Volume into fermentor 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

For use with Omega Cosmic Punch OLY-402

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  • Last Updated: 2026-09-05 21:35 UTC