Citrus Bomb IPA (KIT 702) - Beer Recipe - Brewer's Friend

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Citrus Bomb IPA (KIT 702)

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Hop Utilization: 96%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday July 3rd 2022
1.073
1.012
8.0%
115.1
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - California Select 2-Row Malt11 lb California Select 2-Row Malt 43 2 80%
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 14.5%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 75.55 17.6%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 30 min 34.58 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 1 min 1.94 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.59 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.45 11.8%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop Day 15 35.3%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash --
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cirtus Bomb IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing initial strike volume to 10.9 gal (43.6 qt) and adding 0.07 gal (0.27 qt) sparge/top-off. 10.97 43.9  
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 10.97 43.9  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 12.07 48.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Citrus Bomb IPA (KIT 702)" American IPA beer recipe by MoreBeer. BIAB, ABV 7.97%, IBU 115.12, SRM 5.46, Fermentables: (California Select 2-Row Malt, Belgian Pilsner Malt, Caramel / Crystal 15L) Hops: (Magnum, Columbus, Citra, Centennial, Falconer's Flight) Other: (Gypsum, Lactic acid, Campden Tablets, Yeast Nutrient)
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  • Last Updated: 2022-07-03 16:26 UTC