Rasberry Saison v1 - Beer Recipe - Brewer's Friend

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Rasberry Saison v1

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 19.95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Friday July 1st 2022
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1.047
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Dingemans - Pilsen3.3 kg Pilsen 36.8 1.7 81.3%
0.44 kg Warminster Maltings - Munich Malt0.44 kg Munich Malt 37 7.11 10.8%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 5.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.5%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 16.95 38.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 6.73 30.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 3 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Irish Moss Fining Boil 15 min.
2.50 g Yeast Nutrient Other Boil 15 min.
1.60 kg frozen thawed raspberries Flavor Secondary 14 days
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 77 °C -- --
Infusion -- 67 °C 60 min
20.5 L empty mash, fill with 77c water, stir and settle for 15 mins. run off Batch Sparge 77 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.5
Mash volume with grains 17.1
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.2 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 27.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

yeast pitched and fermented 1 week

boil time 90 mins total

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 10:39 UTC