Mark's Amber - Beer Recipe - Brewer's Friend

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Mark's Amber

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 30th 2022
1.044
1.011
4.4%
69.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 lb US - Pale 2-Row2.42 lb Pale 2-Row 37 1.8 24.5%
4 oz Honey Malt4 oz Honey Malt 37 25 2.5%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.5%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.5%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 4.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 50.7%
1 lb American - Vienna1 lb Vienna 35 4 10.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
157.72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 64.37 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 4.67 25%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 0 min 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Amber Balanced Profile from Beersmith
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.16 24.6  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Mark's Amber" American Amber Ale beer recipe by PBT. All Grain, ABV 4.37%, IBU 69.04, SRM 7, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 80L, Caramel / Crystal 20L, Flaked Oats, Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Belma)
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  • Last Updated: 2022-06-30 13:23 UTC