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Berrito Clone

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AIH
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 26th 2022
1.054
1.014
5.3%
12.2
16.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Vienna Malt7 lb Vienna Malt 37 3.5 57.1%
2.50 lb Rahr - Standard 2-Row2.5 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 20.4%
6 oz Briess - Bonlander Munich Malt 10L6 oz Bonlander Munich Malt 10L 35.9 10 3.1%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 8.2%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 2%
7.20 oz American - Caramel / Crystal 20L7.2 oz Caramel / Crystal 20L 35 20 3.7%
10.80 oz Weyermann - Melanoidin10.8 oz Melanoidin 34.5 27 5.5%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 60 min 6.89 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 5.3 33.3%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Mexican Lager

Last Updated and Sharing
 
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  • Last Updated: 2022-06-26 16:31 UTC