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iPaul

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Medina
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday June 16th 2022
1.066
1.013
7.0%
46.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Malteurop - 2 Row3 kg 2 Row 34.3 2.15 49.6%
2.75 kg American - Pilsner2.75 kg Pilsner 37 1.8 45.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 10.5 Boil 60 min 18.15 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.2 Boil 10 min 10.28 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.2 Boil 10 min 7.77 13.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.2 Boil 5 min 5.65 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.2 Boil 5 min 4.27 13.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 20 °C 5 days 13.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.5 Dry Hop at 20 °C 5 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains 22.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"iPaul" American IPA beer recipe by Paul Medina. All Grain, ABV 7.01%, IBU 46.13, SRM 4.65, Fermentables: (2 Row, Pilsner, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Cascade, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 15:31 UTC