Put Up the Pool Golden Ale - Beer Recipe - Brewer's Friend

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Put Up the Pool Golden Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 10th 2022
1.047
1.012
4.6%
43.3
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt 38 2.65 58.9%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 29.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 60 min 16.86 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.32 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.11 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.31 gal Strike 165 °F 152 °F 60 min
5.96 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.31 13.2  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.71 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Put Up the Pool Golden Ale" British Golden Ale beer recipe by jmorhous. All Grain, ABV 4.63%, IBU 43.29, SRM 4.19, Fermentables: (Maris Otter Pale Ale Malt, Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Fuggles, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 02:24 UTC