Chocolate Starfish Strong Nitro Brown Ale - Beer Recipe - Brewer's Friend

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Chocolate Starfish Strong Nitro Brown Ale

300 calories 29.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.34 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 300 calories (Per 16oz)
Carbs: 29.6 g (Per 16oz)
Created: Wednesday June 8th 2022
1.090
1.021
9.0%
30.6
23.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 75.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 3%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 2%
4 lb Crisp Malting - Brown Malt4 lb Brown Malt 32.7 65 15.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.73 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.2 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.65 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Slaked Lime Water Agt Mash --
2 g Gypsum Water Agt Mash --
4 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 20 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.86 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.77 gal (59.07 qt). Suggest reducing initial strike volume to 9.98 gal (39.92 qt) and adding 2.77 gal (11.07 qt) sparge/top-off. 12.75 51  
Strike water volume (equipment estimates 12.81 g | 51.2 qt) 12.75 51  
Mash volume with grains (equipment estimates 14.83 g | 59.3 qt) 14.77 59.1  
Grain absorption losses -3.16 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 9.34 37.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7 g | 28 qt) 8.25 33  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.25 g | 33 qt) 7 28  
Total: 12.75 51
Equipment Profile Used: System Default
"Chocolate Starfish Strong Nitro Brown Ale" Northern English Brown beer recipe by Nick. BIAB, ABV 9.02%, IBU 30.57, SRM 23.12, Fermentables: (Maris Otter Pale, Flaked Barley, Medium Crystal, Brown Malt, Golden Naked Oats) Hops: (Fuggles) Other: (Slaked Lime, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 16:02 UTC