Brewer's Friend

Print

HazyIPAtoo

175 calories 18.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: morebeer
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Tuesday June 7th 2022
Similar Recipes

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

1.053
1.014
5.2%
54.4
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 3.8%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.9%
10 lb Viking - Viking - Extra Pale Malt10 lb Viking - Extra Pale Malt 33 1.8 75.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 16.7 Boil at 212 °F 60 min 28.75 4.8%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Boil at 212 °F 5 min 9.06 9.5%
2 oz Artisan - Mosaic2 oz Mosaic Hops Leaf/Whole 11.8 Whirlpool at 180 °F 20 min 10.67 19%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 20 min 5.97 9.5%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 10.8 Dry Hop (High Krausen) at 68 °F 2 days 19%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) at 68 °F 2 days 9.5%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop at 68 °F 5 days 9.5%
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.5 Dry Hop at 68 °F 5 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
1.44 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
6.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal Strike 164 °F 152 °F 60 min
2.65 gal mash out Top Off 200 °F 168 °F 3 min
1.4 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.91 g | 23.7 qt) 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.8 23.2  
Total: 9.75 39
Equipment Profile Used: System Default
"HazyIPAtoo" American IPA beer recipe by morebeer. All Grain, ABV 5.2%, IBU 54.44, SRM 4.71, Fermentables: (Flaked Oats, Flaked Wheat, Carapils Malt, White Wheat, Honey Malt, Viking - Extra Pale Malt) Hops: (Warrior, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
611
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-09 21:43 UTC