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Reese's PB Stout

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Wednesday June 1st 2022
1.074
1.013
8.0%
41.4
37.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 75%
1 lb Castle Malting - Chateau Cara Terra1 lb Chateau Cara Terra 34 75 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 7.3 14.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 34.08 85.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4 g Sea salt Spice Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
6 oz cocoa nibs Flavor Primary 0 min.
16 oz pb fit Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
8.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 35 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.18 36.7  
Mash volume with grains 10.38 41.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Reese's PB Stout" American Stout beer recipe by Brewer #377485. BIAB, ABV 7.97%, IBU 41.38, SRM 37.41, Fermentables: (2 Row, Chateau Cara Terra, Flaked Oats, Blackprinz, Cane Sugar) Hops: (Fuggles, Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Sea salt, Lactic acid, cocoa nibs, pb fit)
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  • Last Updated: 2023-03-18 03:09 UTC