Black IPA 2022 - Beer Recipe - Brewer's Friend

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Black IPA 2022

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.46 gallons
Post Boil Size: 11.58 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday May 28th 2022
1.065
1.013
6.8%
78.0
39.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 84%
1.67 lb American - Caramel / Crystal 40L1.67 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 5.6%
1.12 lb Flaked Rye1.12 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 3.8%
0.78 lb German - Carafa III0.78 lb Carafa III $ 0.00 / lb
$ 0.00 		32 535 2.6%
1.20 lb American - Midnight Wheat Malt1.2 lb Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		33 550 4%
29.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Amarillo (8.6 AA)2.2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 11.85 7.7%
2.20 oz Chinook (13 AA)2.2 oz Chinook (13 AA) Hops Pellet 13 Boil 10 min 17.92 7.7%
4.50 oz Amarillo (8.6 AA)4.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 13.33 15.8%
4.50 oz Simcoe (12.7 AA)4.5 oz Simcoe (12.7 AA) Hops Pellet 13.7 Boil 5 min 21.24 15.8%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 13 Whirlpool at 170 °F 10 min 5.84 7%
2 oz Simcoe (13 AA) / 0 Ounces2 oz Simcoe (13 AA) / 0 Ounces Hops Pellet 13 Whirlpool at 195 °F 0 min 7.79 7%
2.17 oz Amarillo (8.6 AA)2.17 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 5 7.6%
2.17 oz Chinook (13 AA)2.17 oz Chinook (13 AA) Hops Pellet 13 Dry Hop Day 5 7.6%
2.17 oz Citra (11 AA)2.17 oz Citra (11 AA) Hops Pellet 12.3 Dry Hop Day 5 7.6%
4.50 oz Simcoe (12.7 AA)4.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 5 15.8%
28.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
1.50 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.22 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.22 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 165 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.81 gal (75.25 qt). Suggest reducing initial strike volume to 9.62 gal (38.47 qt) and adding 6.81 gal (27.25 qt) sparge/top-off. 16.43 65.7  
Strike water volume (equipment estimates 15.37 g | 61.5 qt) 16.43 65.7  
Mash volume with grains (equipment estimates 17.76 g | 71 qt) 18.81 75.3  
Grain absorption losses -3.72 -14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.4 g | 45.6 qt) 12.46 49.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 11.58 46.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.43 g | 45.7 qt) 10 40  
Total: 16.43 65.7
Equipment Profile Used: System Default
 
Notes

Dry hop 1.62 cinook. 1 hellertau. 1.4 amarillo

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  • Last Updated: 2022-07-06 01:15 UTC
  • Snapshot Created: 2022-05-28 20:59 UTC