IPA #5 - Beer Recipe - Brewer's Friend

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IPA #5

208 calories 21 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Saturday May 28th 2022
1.063
1.015
6.3%
22.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 73.1%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 11%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 7.3%
0.75 lb American - Rye0.75 lb Rye 38 3.5 5.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.4%
13.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 185 °F 50 min 12.6 25%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Whirlpool at 185 °F 50 min 9.4 25%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) at 70 °F 7 days 25%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop (High Krausen) at 70 °F 7 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 90 min.
1 oz Accumash 1040-1060 hoppy Water Agt Mash 90 min.
1 tsp Amaylase Water Agt Mash 90 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 146 °F 146 °F 10 min
0.75 gal Decoction 212 °F 152 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 166 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.45 17.8  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.51 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

14.4 brix OG.
Mash ph 5 start and finish.
Post boil ph 4.89.
13.8 brix after 24 hrs of fermenting.
About 42 hrs into fermenting it is at 8.4 brix/1.018.
I dry hopped with 1 oz of Citra lupomax and Azacca.
Dry hopped in fermenter for 7 days.
Gravity was 6.8 brix/1.009 when finished.
Smelled amazing. A lot of mango, Smooth, and tasted the same.
Try another hop or more of the other 2. Maybe Simcoe or fruity.

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  • Last Updated: 2022-07-03 16:06 UTC