Screaming Weevil Azorado NEIPA - Beer Recipe - Brewer's Friend

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Screaming Weevil Azorado NEIPA

215 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Post Boil Size: 3.17 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday May 23rd 2022
1.065
1.015
6.6%
41.1
5.9
5.3
27.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 1.80 / lb
5.40
37 1.8 42.9%
2.75 lb American - Pale Ale2.75 lb Pale Ale 1.80 / lb
4.95
37 3.5 39.3%
1 lb Flaked Oats1 lb Flaked Oats 0.06 / oz
0.96
33 2.2 14.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 2.25 / lb
0.56
35 20 3.6%
7 lbs / 11.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops 2.00 / oz
2.00
Pellet 13.8 Boil 5 min 17.6 15.4%
1.25 oz BSG - Azacca1.25 oz Azacca Hops 2.00 / oz
2.50
Pellet 12.2 Hop Stand at 170 °F 20 min 11.04 19.2%
1.25 oz El Dorado1.25 oz El Dorado Hops 2.00 / oz
2.50
Pellet 13.8 Hop Stand at 170 °F 20 min 12.49 19.2%
3 oz BSG - Azacca3 oz Azacca Hops 2.00 / oz
6.00
Pellet 12.2 Dry Hop (High Krausen) 8 days 46.2%
6.50 oz / 13.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.17
Water Agt Mash 1 hr.
0.50 each Campden Tablets 0.10 / each
0.05
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
0.50 tsp Lactic acid - 88% 0.22 / tsp
0.11
Water Agt Mash 1 hr.
1 tsp Yeast Nutrient 0.33 / tsp
0.33
Other Boil 15 min.
2 each Sweet Orange Peel 0.01 / each
0.02
Flavor Boil 5 min.
0.75
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.75 Grams
Cost:
0.33 / g
1.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
1.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.36 25.4  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.09 g | 12.4 qt) 3.17 12.7  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.08 g | 12.3 qt) 3 12  
Total: 5.8 23.2
Equipment Profile Used: System Default
 
Notes

Bakers yeast used as nutrient .
Peels of two oranges with pith removed.

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  • Last Updated: 2022-07-23 00:48 UTC