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Um Bongo IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday April 28th 2014
1.054
1.013
5.4%
53.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 86%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 4.1%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.1%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.3%
0.15 kg Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light 42 4 2.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.11 11.5%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 60 min 11.54 11.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.52 15.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 10.24 15.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Aroma 5 min 4.12 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 15 days 15.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 15 days 15.4%
130 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Single step infusion Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 34.7
Mash volume with grains (equipment estimates 41.7 L) 38.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV.

NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s

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  • Public: Yup, Shared
  • Last Updated: 2014-10-02 13:46 UTC