Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday May 19th 2022
1.055
1.018
4.8%
22.0
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Bairds - United Kingdom - Maris Otter Pale17 lb United Kingdom - Maris Otter Pale 38 3.75 92.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.35 lb American - Roasted Barley0.35 lb American - Roasted Barley 33 300 1.9%
18.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.57 oz Yakima Valley Hops - Fuggle4.574 oz Fuggle Hops Pellet 3 Boil 60 min 22 100%
4.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Chalk Water Agt Mash 1 hr.
6.36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3.27 g Gypsum Water Agt Mash 1 hr.
1.51 g Salt Water Agt Mash 1 hr.
2.15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 gal Infusion 154 °F 154 °F 90 min
0.37 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.88 27.5  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 9.33 g | 37.3 qt) 9.16 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.04 64.2
Equipment Profile Used: System Default
"Irish Red Ale" Scottish Light 60/- beer recipe by Dylan Van Brunt. All Grain, ABV 4.78%, IBU 22, SRM 11.94, Fermentables: (United Kingdom - Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, American - Roasted Barley) Hops: (Fuggle) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-05-19 14:43 UTC