Pre-Prohibition Lager - Beer Recipe - Brewer's Friend

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Pre-Prohibition Lager

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 17th 2022
1.054
1.011
5.7%
34.1
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 50%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 20.13 33.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 9.99 33.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 4.01 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
2.70 g Gypsum Water Agt Mash --
2.20 g Epsom Salt Water Agt Mash --
3.40 g Calcium Chloride (anhydrous) Water Agt Mash --
1.50 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 144 °F 144 °F 45 min
Infusion 160 °F 160 °F 45 min
Infusion 168 °F 168 °F 10 min
2 gal Sparge 175 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 1.93 g | 7.7 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.05 g | 0.2 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Pre-Prohibition Lager" Pre-Prohibition Lager beer recipe by JZ1018. All Grain, ABV 5.66%, IBU 34.13, SRM 3.29, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Rice Hulls) Hops: (Cascade) Other: (Whirlfloc, Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-07-20 20:00 UTC