Dont Bet The MartingAle - Beer Recipe - Brewer's Friend

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Dont Bet The MartingAle

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.49 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 16th 2022
1.050
1.012
5.0%
25.7
13.4
5.4
17.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Superior Pilsen (1.6 °L)110 lb Superior Pilsen (1.6 °L) 35 1.6 72.8%
22 lb Bestmalz - BEST Munich Dark 22 lb BEST Munich Dark 36.23 11 14.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.3%
6 lb German - CaraMunich III6 lb CaraMunich III 34 57 4%
3 lb American - Chocolate3 lb Chocolate 29 350 2%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.3%
151 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 16 Boil 60 min 16.81 20%
6 oz Saaz6 oz Saaz Hops $ 0.88 / oz
$ 5.25 		Pellet 3.5 Boil 30 min 4.24 30%
6 oz Saaz6 oz Saaz Hops $ 0.88 / oz
$ 5.25 		Pellet 3.5 Boil 20 min 3.34 30%
4 oz Saaz4 oz Saaz Hops $ 0.88 / oz
$ 3.50 		Pellet 3.5 Boil 10 min 1.33 20%
20 oz / $ 17.13
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
22 g Calcium Chloride (dihydrate) Water Agt Mash --
28 g Baking Soda Water Agt Mash --
12 g Gypsum Water Agt Sparge --
26 g Calcium Chloride (dihydrate) Water Agt Sparge --
34 g Baking Soda Water Agt Sparge --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
246.09 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78 gal (312 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 66 gal (264 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.43 gal (265.72 qt). Suggest reducing strike water volume to 0.32 gal (1.28 qt) and adding 54.43 gal (217.72 qt) sparge/top-off. 54.75 219  
Strike water volume at mash thickness of 1.5 qt/lb 54.75 219  
Mash volume with grains 66.43 265.7  
Grain absorption losses -18.25 -73  
Remaining sparge water volume (equipment estimates 41.36 g | 165.4 qt) 41.24 165  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.61 g | 310.4 qt) 77.49 310  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 95.99 384
Equipment Profile Used: System Default
"Dont Bet The MartingAle" Altbier beer recipe by Loaded Dice Brewery. All Grain, ABV 5.03%, IBU 25.73, SRM 13.35, Fermentables: (Superior Pilsen (1.6 °L), BEST Munich Dark , Acidulated Malt, CaraMunich III, Chocolate, Corn Sugar - Dextrose) Hops: (Warrior, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2022-06-02 15:18 UTC