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TPangolinPorter

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Thomas
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 27th 2014
1.062
1.016
6.0%
36.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb American - Caramel / Crystal 120L1.3 lb Caramel / Crystal 120L 33 120 8.2%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.2%
1.30 lb American - Chocolate1.3 lb Chocolate 29 350 8.2%
0.67 lb American - Victory0.67 lb Victory 34 28 4.2%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 4.4%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.33 lb American - Munich - Light 10L0.33 lb Munich - Light 10L 33 10 2.1%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.81 20%
1.80 oz Kent Goldings1.8 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 29.53 60%
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 20%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Hazelnut Extract Flavor Bottling 0 min.
2 oz Coffee Ground Spice Secondary 0 min.
16 oz Coffee Brewed Flavor Bottling 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.96 27.8  
Mash volume with grains 8.23 32.9  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

It's dabomb.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2014-04-28 05:29 UTC