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Robust Porter Dona Chre

27589 calories 2979.7 g 50 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kiutiano
Calories: 27589 calories (Per 50L)
Carbs: 2979.7 g (Per 50L)
Created: Friday May 6th 2022
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1.059
1.016
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5.9
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.79 kg Finland - Pilsner Malt4.79 kg Pilsner Malt 37 2 49.3%
4 kg Viking - Golden Ale Malt4 kg Golden Ale Malt 37 3.5 41.2%
0.56 kg Finland - Chocolate Malt0.56 kg Chocolate Malt 31 338 5.8%
0.17 kg Finland - Black Malt0.17 kg Black Malt 30 526 1.7%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 2.1%
9.72 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Fuggles10 g Fuggles Hops Pellet 5.5 Boil at 100 °C 35 min 3.25 14.3%
40 g Barth-Haas - Fuggles40 g Fuggles Hops Pellet 5.5 Boil at 100 °C 10 min 5.69 57.1%
20 g Barth-Haas - Nugget20 g Nugget Hops Pellet 13.2 Boil at 100 °C 35 min 15.61 28.6%
70 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 0 min.
9.90 g Chalk Water Agt Mash 0 min.
2.60 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.64 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.5
Mash volume with grains 41.9
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 16.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35 L) 39.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.4 L) 35
Total: 55.6  
Equipment Profile Used: System Default
"Robust Porter Dona Chre" Robust Porter beer recipe by kiutiano. All Grain, ABV 5.66%, IBU 24.55, SRM 29.51, Fermentables: (Pilsner Malt, Golden Ale Malt, Chocolate Malt, Black Malt, Special W) Hops: (Fuggles, Nugget) Other: (Baking Soda, Chalk, Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 03:18 UTC