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Brown Ale

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 22.73 liters (fermentor volume)
Pre Boil Size: 29.62 liters
Post Boil Size: 22.73 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday May 4th 2022
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1.054
1.016
5.1%
25.6
17.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
100 g Briess - Chocolate100 g Chocolate 25 350 1.8%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 7.3%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 8.2 Boil at 100 °C 100 min 25.59 45.8%
28.35 g Columbus28.3495 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 0 min 54.2%
52.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - fermentis
Amount:
20 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
-9 - -7 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 30 100 120 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.21 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Going into fermentor 22.7
Total: 36  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Esqueje. All Grain, ABV 5.05%, IBU 25.59, SRM 16.99, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 120L) Hops: (Perle, Columbus) Other: (Chalk, Gypsum, Baking Soda, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2023-03-15 03:16 UTC