Brewer's Friend

Print

Test

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ciaran Murray
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 2nd 2022
1.051
1.014
4.8%
41.9
34.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg United Kingdom - Maris Otter Pale2.95 kg Maris Otter Pale 38 3.75 64.8%
0.82 kg Flaked Barley0.82 kg Flaked Barley 32 2.2 18%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 8.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.5%
0.13 kg Smoked Malt0.13 kg Smoked Malt 37 3 2.9%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.44 g Kent Goldings62.44 g Kent Goldings Hops Pellet 5 Boil 60 min 41.94 100%
62.44 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
0.44 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 29.7  
Equipment Profile Used: System Default
"Test" American Amber Ale beer recipe by Ciaran Murray. All Grain, ABV 4.84%, IBU 41.94, SRM 34.57, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt, Smoked Malt) Hops: (Kent Goldings)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-24 11:15 UTC