Simply Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Simply Chocolate Coffee Stout

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 30th 2022
1.057
1.016
5.4%
25.4
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g American - Pale 6-Row1700 g Pale 6-Row 35 1.8 37.7%
1,500 g Mecca Grade - Shaniko (White Winter Wheat)1500 g Shaniko (White Winter Wheat) 39 3.1 33.2%
400 g United Kingdom - Coffee Malt400 g Coffee Malt 36 150 8.9%
400 g American - Chocolate400 g Chocolate 29 350 8.9%
215 g American - Midnight Wheat Malt215 g Midnight Wheat Malt 33 550 4.8%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.3%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 3.3%
4,515 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.14 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.31 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Coffee Flavor Secondary --
500 g Cocao Nibs Flavor Secondary --
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.35 17.4  
Mash volume with grains (equipment estimates 1.65 g | 6.6 qt) 5.15 20.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 0.18 g | 0.7 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 8.49 34
Equipment Profile Used: System Default
"Simply Chocolate Coffee Stout" American Stout beer recipe by instafist. All Grain, ABV 5.37%, IBU 25.44, SRM 46.77, Fermentables: (Pale 6-Row, Shaniko (White Winter Wheat), Coffee Malt, Chocolate, Midnight Wheat Malt, Flaked Oats, Caramel / Crystal 120L) Hops: (Northern Brewer, Willamette) Other: (Coffee, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 00:22 UTC