Boulevard Pale Ale Clone - Beer Recipe - Brewer's Friend

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Boulevard Pale Ale Clone

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 26th 2022
1.055
1.011
5.8%
23.6
10.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Proximity - Base Malt8.5 lb Base Malt 37.5 2 77.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.5%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 2.3%
12 oz Ireks - Crystal Maple12 oz Crystal Maple 36.3 2.1 6.8%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16 Boil 45 min 11.06 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.01 23.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.55 23.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 7 47.5%
4.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 162 °F 154 °F 60 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Boulevard Pale Ale Clone" American Pale Ale beer recipe by Worts & All. All Grain, ABV 5.77%, IBU 23.61, SRM 10.04, Fermentables: (Base Malt, Munich - Light 10L, Caramel Malt - 60L, Caramel Malt - 120L, Crystal Maple) Hops: (Warrior, Simcoe, East Kent Goldings, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-04-29 17:10 UTC