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Mike & Casey's Big-Ass IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday April 25th 2014
1.072
1.017
7.3%
61.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 84.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.3%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.8%
4.80 oz German - Acidulated Malt4.8 oz Acidulated Malt 27 3.4 1.1%
28.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 13 Boil 60 min 44.02 23.5%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 10 min 11.05 23.5%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 6.58 29.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 9 Boil 0 min 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.55 gal (70.21 qt). Suggest reducing initial strike volume to 9.74 gal (38.94 qt) and adding 5.55 gal (22.21 qt) sparge/top-off. 15.29 61.2  
Strike water volume (equipment estimates 15.61 g | 62.4 qt) 15.29 61.2  
Mash volume with grains (equipment estimates 17.87 g | 71.5 qt) 17.55 70.2  
Grain absorption losses -3.54 -14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.29 61.2
Equipment Profile Used: System Default
 
Notes

BIAB
13.5 gallons strike water @ 157.3F
3 gallons mash water at 170F
NOTE: in 17" kettle, 1" water depth = approx 1 gallon

Dry hop with whole Centennial hops

Different yeasts for two divided 5-gallon batches - WLP001 and Wyeast 1056.

Add 10g calcium chloride to mash water, and 2.4g to sparge water.

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  • Last Updated: 2014-05-16 19:42 UTC