Raspberry Porter - Beer Recipe - Brewer's Friend

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Raspberry Porter

246 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday April 23rd 2022
1.073
1.026
6.3%
23.1
37.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bestmalz - BEST Pale ale12 lb BEST Pale ale 38.1 2.81 76.2%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.06 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wh Fining Mash 15 min.
3 lb Raspberry Puree Flavor Secondary 5 days
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- us-05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.6 6.1 34.6 91.1 89.3 89.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.88 31.5  
Mash volume with grains 9.14 36.5  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Raspberry Porter" Robust Porter beer recipe by Wiregrass Brewing Company. All Grain, ABV 6.25%, IBU 23.06, SRM 37.87, Fermentables: (BEST Pale ale, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (East Kent Goldings) Other: (wh, Raspberry Puree, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 18:08 UTC