Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Gailit
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 23rd 2022
1.070
1.013
7.5%
22.2
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 68.6%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 30.5%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Boil 60 min 19.13 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.06 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 gal Strike 158 °F 154 °F 60 min
2 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.56 26.3  
Mash volume with grains 7.61 30.5  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

Ferment @ 50°

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  • Last Updated: 2022-07-30 23:05 UTC