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Oregon Trailish

290 calories 29.2 g 568.261 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 290 calories (Per 568.261ml)
Carbs: 29.2 g (Per 568.261ml)
Created Saturday April 16th 2022
1.055
1.013
5.5%
42.6
9.8
5.3
1,437.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Munich Type I3.5 kg Munich Type I £ 2.10 / kg
£ 7.35
38 6 82.8%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 11.8%
25 g United Kingdom - Golden Naked Oats25 g Golden Naked Oats 33 10 0.6%
100 g Belgian - Biscuit100 g Belgian - Biscuit £ 0.00 / g
£ 0.37
35 23 2.4%
100 g Simpsons - Heritage Crystal100 g Heritage Crystal £ 2.66 / kg
£ 0.27
32 66 2.4%
4,225 g / £ 7.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (9.7 AA) / 95 Grams15 g Magnum (9.7 AA) / 95 Grams Hops £ 0.03 / g
£ 0.47
Pellet 9.9 Boil 60 min 19.12 9.9%
20 g Citra (13.5 AA) / 40 Grams20 g Citra (13.5 AA) / 40 Grams Hops £ 0.08 / g
£ 1.56
Pellet 12 Boil 10 min 11.21 13.2%
20 g Simcoe (13.1 AA) / 53 Grams20 g Simcoe (13.1 AA) / 53 Grams Hops Pellet 13.1 Boil 10 min 12.23 13.2%
19.90 g Cascade (8.9 AA) / 20 Grams19.9 g Cascade (8.9 AA) / 20 Grams Hops Pellet 5.5 Whirlpool at 75 °C 20 min 13.1%
26 g Citra (13.5 AA) / 40 Grams26 g Citra (13.5 AA) / 40 Grams Hops £ 0.08 / g
£ 2.02
Pellet 12 Whirlpool at 75 °C 20 min 17.1%
6.80 g Galaxy (13.8 AA) / 5 Grams6.8 g Galaxy (13.8 AA) / 5 Grams Hops £ 0.78 / g
£ 5.29
Pellet 15.7 Whirlpool at 75 °C 20 min 4.5%
17 g Mosaic (11.8 AA) / 15 Grams17 g Mosaic (11.8 AA) / 15 Grams Hops £ 83.52 / g
£ 1,419.84
Pellet 11.2 Whirlpool at 75 °C 20 min 11.2%
27.25 g Simcoe (13.1 AA) / 53 Grams27.25 g Simcoe (13.1 AA) / 53 Grams Hops Pellet 12.4 Whirlpool at 75 °C 20 min 17.9%
151.95 g / £ 1,429.17
 
Mash Guidelines
Amount Description Type Temp Time
18.17 L Strike 67 °C 60 min
11.31 L Sparge 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.75 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 1 hr.
2 g Yeast Nutrient £ 0.13 / g
£ 0.26
Water Agt Boil 10 min.
£ 0.26
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 2.06 qt/lb 4.8
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.7
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 6.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.2
Total: 29.5  
Equipment Profile Used: System Default
"Oregon Trailish" American Pale Ale beer recipe by Alibloke. All Grain, ABV 5.47%, IBU 42.56, SRM 9.75, Fermentables: ( Munich Type I, Rye Malt, Golden Naked Oats, Belgian - Biscuit, Heritage Crystal) Hops: (Magnum (9.7 AA) / 95 Grams, Citra (13.5 AA) / 40 Grams, Simcoe (13.1 AA) / 53 Grams, Cascade (8.9 AA) / 20 Grams, Galaxy (13.8 AA) / 5 Grams, Mosaic (11.8 AA) / 15 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Ascorbic Acid, Yeast Nutrient)
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  • Last Updated: 2022-07-31 08:49 UTC