No Nuts - Brown Ale - Beer Recipe - Brewer's Friend

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No Nuts - Brown Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday April 10th 2022
1.050
1.008
5.4%
31.0
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.89 lb United Kingdom - Maris Otter Pale16.89 lb Maris Otter Pale 38 3.75 90.5%
0.89 lb American - Victory0.89 lb American - Victory 34 28 4.8%
0.33 lb United Kingdom - Chocolate0.33 lb United Kingdom - Chocolate 34 425 1.8%
0.56 lb American - Caramel / Crystal 60L0.56 lb American - Caramel / Crystal 60L 34 60 3%
18.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.44 oz East Kent Goldings3.441 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 31 100%
3.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.03 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.90 g Epsom Salt Water Agt Mash 1 hr.
21.75 g Gypsum Water Agt Mash 1 hr.
1.51 g Salt Water Agt Mash 1 hr.
2.36 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.74 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7 28  
Mash volume with grains 8.49 34  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 9.21 g | 36.8 qt) 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.08 64.3
Equipment Profile Used: System Default
"No Nuts - Brown Ale" Mild beer recipe by Dylan Van Brunt. All Grain, ABV 5.44%, IBU 31, SRM 12.37, Fermentables: (Maris Otter Pale, American - Victory, United Kingdom - Chocolate, American - Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-08-04 22:11 UTC