Juicy Bits 24 - Beer Recipe - Brewer's Friend

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Juicy Bits 24

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Nate F
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday April 10th 2022
1.066
1.018
6.3%
55.8
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 37 1.8 79.1%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 8.9%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 8.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.2%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.2 First Wort 0 min 6.32 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 12.7 First Wort 0 min 6.57 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 12.2 First Wort 0 min 6.32 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.2 Whirlpool 40 min 1.66 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 12.7 Whirlpool 40 min 1.73 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.2 Boil 40 min 6.72 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.2 Whirlpool 30 min 3.74 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 12.7 Whirlpool 30 min 3.89 4.9%
0.45 oz Citra0.45 oz Citra Hops Pellet 12.2 Whirlpool 30 min 3.74 4.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.2 Whirlpool 20 min 4.98 6.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 12.7 Whirlpool 20 min 5.19 6.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.2 Whirlpool 20 min 4.98 6.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.2 Dry Hop (High Krausen) 8 days 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 12.7 Dry Hop (High Krausen) 8 days 7.1%
0.65 oz Citra0.65 oz Citra Hops Pellet 12.2 Dry Hop (High Krausen) 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop 4 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop 4 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 4 days 10.9%
9.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Feuerer RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Batch Sparge 157 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.69 26.8  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 7.92 31.7  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Juicy Bits 24" Specialty IPA: New England IPA beer recipe by Nate F. All Grain, ABV 6.28%, IBU 55.84, SRM 4.6, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Flaked Oats, Maltodextrin) Hops: (Mosaic, El Dorado, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-01-10 21:47 UTC