Mean Brews Dopplebock - Beer Recipe - Brewer's Friend

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Mean Brews Dopplebock

294 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa and Sanjay
Rating:
5.00 (1 Review)

Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday April 2nd 2022
1.089
1.016
9.5%
23.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Weyermann - Munich Type I9.25 lb Munich Type I 38 6 48.8%
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 36 1.5 23.8%
2.25 lb Weyermann - Munich Type II (Dark)2.25 lb Munich Type II (Dark) 37 10 11.9%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 7.9%
1.25 lb American - Vienna1.25 lb Vienna 35 4 6.6%
3 oz Weyermann - Carafa Special Type III3 oz Carafa Special Type III 29.9 525 1%
18.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 20.21 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.84 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 4 6 72 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 138 °F 126 °F 15 min
7.3 qt Decoction 212 °F 144 °F 30 min
6.8 qt Decoction 212 °F 155 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.92 23.7  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.62 42.5
Equipment Profile Used: System Default
"Mean Brews Dopplebock" Doppelbock beer recipe by Lisa and Sanjay. All Grain, ABV 9.48%, IBU 23.05, SRM 21.76, Fermentables: (Munich Type I, Pilsner, Munich Type II (Dark), CaraMunich III, Vienna, Carafa Special Type III) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-04-02 21:36 UTC