Vienna Camp Logger - Beer Recipe - Brewer's Friend

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Vienna Camp Logger

163 calories 13.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chris Dornbach
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Friday April 1st 2022
1.050
1.008
5.6%
22.5
12.2
5.4
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 63.1%
2.50 lb Rahr - Pale Ale2.5 lb Pale Ale 36.34 3.5 19.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.9%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.9%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops $ 1.00 / oz
$ 2.00 		Pellet 3.6 Boil at 190 °F 60 min 20.63 66.7%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 4.4 Whirlpool at 190 °F 10 min 1.84 33.3%
3 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
22.23 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.6 18.4  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 5.61 22.5  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.24 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 7 28  
Total: 9.84 39.3
Equipment Profile Used: System Default
"Vienna Camp Logger" Vienna Lager beer recipe by Chris Dornbach. All Grain, ABV 5.6%, IBU 22.47, SRM 12.21, Fermentables: (Vienna Malt, Pale Ale, Munich Dark 20L, Carafoam, Melanoidin, Chocolate) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2022-04-05 17:05 UTC