Yes, Please - Beer Recipe - Brewer's Friend

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Yes, Please

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday April 1st 2022
1.047
1.007
5.3%
36.6
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 57.1%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 19%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.8%
2 lb US - Puffed Rice2 lb US - Puffed Rice 32.2 1 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Sorachi Ace0.66 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 32.32 50%
0.33 oz Sorachi Ace0.33 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.74 25%
0.33 oz Taiheke0.33 oz Taiheke Hops Pellet 7 Whirlpool 5 min 1.57 25%
1.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
1 tsp Yeast Nutrient Other Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 7.38 29.5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.37 g | 29.5 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Dang it! Hard mash, use a lot of rice hulls next time.

Also, I messed up the hopping and added .66 oz at first wort (emptied rest of 1oz bag into kettle instead of measured out portion). Target was all Sorachi Ace .33, .33, .33. Will be double the IBUs, but hopefully enjoyable!

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  • Last Updated: 2022-04-07 21:25 UTC