420 Brew: Show Me the Honey - Beer Recipe - Brewer's Friend

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420 Brew: Show Me the Honey

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday April 1st 2022
1.047
1.007
5.2%
53.6
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.21 kg Brewmaster - Honey, Orange Blossom0.21 kg Honey, Orange Blossom 34.8 1 7%
0.18 kg Simpsons - Dextrin Malt0.18 kg Dextrin Malt 31 1.1 6%
2.33 kg Finland - Pilsner Malt2.33 kg Pilsner Malt 37 2 77.2%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 4%
0.18 kg Munich Malt0.18 kg Munich Malt 36.8 7.87 6%
3.02 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.07 10%
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 60 min 29.54 60%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 12 min 5.9 10%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 12 min 4.13 20%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
2 g Epsom Salt Water Agt Mash 1 min.
1 each Brewers Clarex Other Primary --
1 g Gypsum Water Agt Mash 1 min.
1 g Canning Salt Water Agt Mash 1 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1.40 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 20.6
Mash volume with grains (equipment estimates 25.5 L) 22.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Volume into fermentor 14
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

How to add your honey:
I used very floral honey in this brew, but you can use any type as long as it is natural and has no additives etc..

I mashed 20mins at 64C and 40minutes at 66C.

When you have 5 minutes left in the boil, take some of the hot wort in to a separate container and add / dissolve your honey there in the hot wort. Hot wort will also sanitize your container so no need to stress that. Once your honey is fully dissolved, your boil should be also already done. Add the honey infused liquid back to the wort and give a good stir and start cooling down your wort.

Brewers Clarex, add if you want / have it in hand. I used it only for clarify the beer faster, since I did not have the possibility to cold crash this beer. So you can skip it and use gelatin or skip all together.

Tasting Comment:
This beer is very floral and easy drinking beer and honey compliments the style very well. One of the best beers I've ever made!

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  • Last Updated: 2022-07-20 16:58 UTC
  • Snapshot Created: 2022-04-01 13:28 UTC