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Session Pale Ale (EB)

147 calories 13.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 63.3% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 147 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Friday April 1st 2022
11.2 °P
2.2 °P
4.8%
33.0
6.6
5.5
23.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.14 lb Carolina Malt House - Carolina Pilsner9.14 lb Carolina Pilsner $ 1.39 / lb
$ 12.74 		37 2.1 66.9%
2.09 lb Weyermann - Vienna Malt2.09 lb Vienna Malt $ 1.98 / lb
$ 4.14 		37 3.5 15.3%
0.82 lb American - Caramel / Crystal 40L0.82 lb Caramel / Crystal 40L 34 40 6%
1.62 lb Briess - Carapils Malt1.62 lb Carapils Malt $ 1.88 / lb
$ 3.05 		34.5 1.5 11.9%
13.67 lbs / $ 19.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 First Wort 60 min 4.18 1.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 First Wort 60 min 4.49 2%
38 g Centennial38 g Centennial Hops Pellet 10 Boil 10 min 13.09 15%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Boil 10 min 11.26 15%
56 g Centennial56 g Centennial Hops Pellet 10 Whirlpool at 150 °F 15 min 22.1%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 15 min 22.1%
56 g Yakima Chief Hops - Citra56 g Citra Hops $ 0.07 / g
$ 3.66 		Pellet 12.8 Dry Hop 5 days 22.1%
253 g / $ 3.66
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
EB Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.33 gal Strike 166 °F 160 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 3.022 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.02 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.46 g). Reduce mash thickness to 2.47 qt/lb or increase pre-boil volume to 8.37 g.    
Strike water volume at mash thickness of 3.02 qt/lb 10.33 41.3  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 11.42 45.7  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.65 6.6  
Going into fermentor 7 28  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

Soruce: https://shop.theelectricbrewery.com/pages/electric-pale-ale-sessionable-version#Recipe

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.33gal (10gal, 1.32qt; 39.1L), 166f

> Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen.

> Ferment at 68F until about 4.3P, dry hop, then up temp to 70-72F until 3.1P

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  • Last Updated: 2022-04-01 00:36 UTC